September 21, 2018 | Google Maps for decision makers?
August 24, 2018 | Who loves your business like Texans love Buc-ee’s?
August 10, 2018 | Be more than a meathead
July 27, 2018 | Spotify, Chick-Fil-A & digital data driven value chains
July 13, 2018 | The Edge of the World (Cup)
June 29, 2018 | Disney dares dynamic pricing; Will you?
June 15, 2018 | Toys R Us or Cargill?
June 01, 2018 | Ego is the Enemy
May 04, 2018 | Divinely discontent customers. Yeah, you’ve got ‘em too.
April 20, 2018 | Human intelligence vs artificial intelligence
April 06, 2018 | Sorry, this service isn’t for you
March 23, 2018 | Super Bowl rings, Olympic gold medals, and big data
March 09, 2018 | March Madness and the meat business
February 23, 2018 | Are biases hijacking decisions at your meat company?
February 09, 2018 | Tyson, Cargill, microbreweries, & #fakemeat
January 26, 2018 | Hey Amazon, enough with the boxes already
January 12, 2018 | Further processors should watch Netflix
December 15, 2017 | Is Tyson the Tesla of animal protein?
December 01, 2017 | Will Amazon send meat distributors the way of the dinosaurs?
November 17, 2017 | Blockchain, the food chain & the billion dollar problems to be solved
November 03, 2017 | 3 ways meat leaders can navigate The Void
October 20, 2017 | Should the meat industry care whether Amazon or Walmart wins?
October 06, 2017 | Uber is kicking the meat industry’s ox tail
September 22, 2017 | What if Amazon and Cargill had a business model baby?
September 08, 2017 | The Amazon’ment of meat has arrived
August 25, 2017 | It’s not 1870 and prices won’t win the long game
August 11, 2017 | Passive price taker or active price strategist - you choose
July 28, 2017 | Will Amazon enter the meat industry? Spoiler alert: They already have.
February 20, 2017 | Can we stop with the price fixing talk in chicken and work on the real problem?
August 30, 2016 | 10,000 ways that won’t work; finding the way that does