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Latest News

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Troubleshooting

Dark cutters: What are they, how do we eliminate them, and how do we use the meat when it occurs?

By R. Ramanathan*, G. G. Mafi, D. L. VanOverbeke, Department of Animal Science, Oklahoma State University more...

Blogs

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Choosing a capable consultant more...

Richard Raymond
Food (Safety) Fight
Codex is moving out of FSIS and that might not be good more...

Michael Formichella
Chef’s Table
Mother Nature's wrath more...

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