Blogs on Meatingplace.com

Regs, Rules and Remedies

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By: William James
Dr. William James shares his extensive experience at USDA's Food Safety and Inspection Service on regulatory compliance and related topics.

Meat Your Markets

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By: Mack Graves
Mack Graves shares 39 years experience in animal protein corporate strategy, management focus and marketing effectiveness.

The Meat Business

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By: Gregory Bloom
Gregory Bloom shares over two decades of industry experiences working in six USDA inspected meat plants, selling meat, developing value added items and training chefs, retail meat cutters and food service sales people about meat.

Animal Ag Watch

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By: Hannah Thompson-Weeman
Hannah Thompson identifies and responds to misinformation about the food system as communications director for the Animal Agriculture Alliance.

The Center of My Plate

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By: Lisa M. Keefe
This blog lends insights from Meatingplace Editor Lisa Keefe into the news and issues of the day affecting the poultry and meat processing industry.

The Top Line

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By: Janette Barnard
Janette Barnard is the sales and marketing director for DecisionNext, a prescriptive analytics company that translates forecasts into recommendations to help meat and food companies make better business decisions.

Guest Blog — Design for food safety

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By: Greg Roepka
Greg Roepka is the president of Stainless Systems and has been in the food processing equipment business for over 40 years.

Poultry Perspective

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By: Yvonne Vizzier Thaxton
Dr. Yvonne Vizzier Thaxton, director of the Center for Food Animal Wellbeing at the University of Arkansas, discusses the practical impact of scientific, regulatory and business developments on the animal food industries.

Food (Safety) Fight

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By: Richard Raymond
Former Undersecretary of Agriculture for Food Safety Dr. Richard Raymond dissects and debates food safety policies and proposals.

Chef’s Table

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By: Michael Formichella
Chef Michael Formichella brings a culinary eye to meat product development for foodservice and retail.

Legally Speaking

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By: Shawn Stevens
Shawn Stevens has defended some of the nation’s largest beef producers, national restaurant chains, food distributors and grocers in hundreds of food-borne illness claims throughout the country.