Meatingpod is the podcast powered by Meatingplace and Alt-Meat magazines. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
EP 85: Reducing bacterial pathogens through research
EP 84: How communication, teamwork fuel R&D innovation
EP 81: R&D and new regulations around poultry quality and safety
With Manpreet Singh, Department Head, Food Science and Technology, College of Agricultural Sciences
EP 80: Setting the standard for world-class food safety at Standard Meat Co.
EP 74: #Amazing automation: Wayne Farms' Production Line 51
EP 68: A case study in foreign material prevention with Tyson Foods
Vice President, Food Safety and Quality Assurance, Poultry Division
EP 63: The whole muscle quest: a conversation with ADM’s Allyson Fish
EP 57: Lights, camera, actionable: A spotlight on practical poultry research
EP 56: Inside the science of meat color, food waste and packaging
EP 54: Tips from a Black Belt: Leaning in, Six Sigma-style to continuous improvement
EP 53: [R]evolutionary pathogen control in poultry processing
EP 52: Connecting the dots in meat safety, quality and sustainability
EP 50: When it comes to digital transformation, imag(ing) is everything
EP 48: Achieving stunning quality in poultry processing
EP 42: Demystifying Industry 4.0: Tony D's do's and don'ts of digital manufacturing
EP 33: Case Farms makes the case for poultry health and animal welfare excellence
EP 29: Poultry's big, bad bugs under the microscope
Meat Science and Animal Biologics Program, University of Wisconsin-Madison
EP 26: Data, data, data: The bedrock of a sustainable performance system
EP 25: Food science meets culinary art: A recipe for success
professor and poultry processing extension specialist
Center of Excellence for Poultry Science, University of Arkansas
EP 21: A sustainability framework for poultry, the planet and its people
U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance
EP 17: On the road to chicken quality with a side of #chickensandwichtour
Novus International Professor of Poultry Science and professor, Department of Poultry Science
EP 15: Alt-Meat talks with Ken Kraut, ADM's global chief flavorist, savory