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blogger

Chew on this By Charlie Arnot
Charlie Arnot is CEO of The Center for Food Integrity, a not-for-profit whose sole mission is to help today’s food industry earn trust. He is also founder and president of Look East, an agriculture and food PR and communications agency.

 

March 16, 2022 | Icahn move begs new approach to ESG commitments

June 19, 2020 | Sustainability: The shift from 'we' to 'me'

February 10, 2020 | What one in four Americans say about meat

January 13, 2020 | Can perceptions of animal agriculture be changed? Yes, they can

December 02, 2019 | In the driver’s seat: take the wheel and drive the discussion

November 04, 2019 | Flipping the script: From villain to hero

October 07, 2019 | Gene editing: Are you prepared to engage?

September 09, 2019 | Breaking through the brick wall: Why facts don’t change minds

August 12, 2019 | Responsible sourcing redefined

July 15, 2019 | Making the grade on animal ag report cards

June 17, 2019 | Selling meat to Gen Z – get ready now

May 20, 2019 | Fake Meat? It’s a Whopper!

August 22, 2018 | Playing chicken with sustainability: the fast-growing chicken debate

May 02, 2018 | Lessons from the $50 million Smithfield verdict

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