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Food Safe and Sound By Mindy Brashears
Dr. Mindy Brashears is the former Under Secretary for Food Safety and currently holds the Roth and Letch family Endowed Chair in Food Safety at Texas Tech University.

 

December 11, 2023 | 2023 Food Safety Highlights

November 13, 2023 | Where's the data?

October 16, 2023 | Science under attack

September 18, 2023 | Food Safety 101

August 21, 2023 | The Antidote

July 24, 2023 | Cutting off the hand to spite one’s disease

June 26, 2023 | Sparkle and Shine at RMC 2023

May 29, 2023 | Putting attribution data in perspective

May 01, 2023 | One Food Safety Agency

April 03, 2023 | Born in the USA

March 06, 2023 | Dear Frank

February 06, 2023 | Growing, but we can still do better

January 09, 2023 | Looking forward to 2023

December 12, 2022 | Looking back and looking ahead

November 14, 2022 | Data gaps: Salmonella

October 17, 2022 | Your voice matters

September 19, 2022 | Hello E. coli (again)

August 22, 2022 | This Salmonella approach is a “Foul”

July 25, 2022 | Where's the beef???

June 27, 2022 | A 'meating' of the minds

May 30, 2022 | The Danger of Politicizing the Food Chain

May 02, 2022 | When numbers masquerade as science

April 04, 2022 | Sound bites or sound science?

March 07, 2022 | BIFSCO: Celebrating 20 years dedicated to beef safety

February 07, 2022 | Questions strengthen science

January 10, 2022 | A resolute focus

December 13, 2021 | A season for HOPE!

November 15, 2021 | A warning for families gathering for Thanksgiving

October 22, 2021 | Think pink

September 20, 2021 | To tell the truth…

August 23, 2021 | 'Counting on' salmonella for safety

July 26, 2021 | Finally, a 'silver bullet' for food safety!

June 28, 2021 | Scientific intersections

May 31, 2021 | The truth about line speeds!

May 03, 2021 | In the arena…

April 05, 2021 | The next chapter