From the Ground Floor Up By
Sharon Beals
Sharon brings more than 40 years of experience in food safety, quality, and regulatory compliance, holding senior level roles at US Foods, Maple Leaf Foods, Smithfield, Tyson/IBP and Arby’s. Her current roles include executive director of the Women’s Meat Industry Network (WMIN), food safety and regulatory executive with Beaconpoint Labs, and founder of her own consultancy, SKKB-LLC.
July 21, 2025 | My Accidental Meat Career (this wasn’t in the brochure)
