Bacon Bits By
Craig Bacon
Craig Bacon is senior vice president of technical services for Siloam Springs, Ark.-based poultry producer Simmons Foods. Prior to Simmons, he served as senior vice president of research and development for Springdale, Ark.-based Tyson Foods. The University of Missouri (BS) and University of Tennessee (MS, PhD) grad began his career at Oscar Mayer in Madison, Wis. A member of IFT and fellow of AMSA, Craig also is an adjunct professor at University of Tennessee and at University of Arkansas.
