Founded in 1991, Canadian slaughterhouse and poultry processing company AgriBio is located outside of Quebec City. The company was acquired by Exceldor more...
Portland, Maine-based Barber Foods has long had a strong foothold in the retail market for portion-controlled chicken products. In fact, it was the first more...
There are sausages made of Viennese calf and sausages made of Viennese poultry, sausages made with cheese and sausages seasoned with paprika, not to mention more...
Several varieties of pre-cooked convenience meat products and meat specialities supplied by Dutch processor Brandenburg Vlees en Vleesproducten BV are more...
When retailer and wholesaler Esposito's Finest Quality Sausage, a fixture in New York City's Hell's Kitchen neighborhood since 1933, decided to expand more...
Al and John, Inc., a Paterson, N.J.-based processor of cooked ham, beef and turkey, had an interesting opportunity. Its Glen Rock brand name, well known more...
Boneless, skinless chicken breasts are some of the most popular products on the market today, which means Petit Jean Poultry has an important job to do more...
Something was missing from Detlaff Koeppe's life. Born in Germany, he moved to Cincinnati in 1988 and settled in nearby Florence, Ky. But he craved the more...